Molten Brownie Puddings | Baking Recipes | Betty Crocker AU
Decadent chocolate puddings with a saucy middle and topped with raspberries.
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Cooking tools:
- Hand mixer
- Instant-read thermometer
- Ramekin
- Muffin tin
- Oven
- Baking sheet
- Microwave
- Mixing bowl
- Whisk
- Chef's knife
- Plate
Ingredients
- Vegetable oil for greasing
- 40g dark chocolate chips
- 75g butter
- 1 extra large eggs
- 1 extra large egg yolk
- 1 box Betty Crocker™ Frosted Chocolate Brownie Mix
- Crème fraîche
- 150g raspberries
- Heart-shaped sprinkles (optional)
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