EEE Cooks: Balsamic Vinaigrette (Recipe)
Delicious on greens or roasted veggies, this easy Balsamic Vinaigrette keeps in the fridge for up to a week. Perfect for quick salads anytime.
Ingredients
- 1 tablespoon shallots
- 1 teaspoon Dijon mustard (Grey Poupon Country-Style)
- 1 tablespoon balsamic vinegar
- to taste salt & pepper
- 2 tablespoons extra-virgin olive oil
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