Thermomix recipe: Vadouvan Curry Butter | Tenina.com

Ingredients

• 1 Teaspoon fenugreek powder
• 2 Teaspoons ground cumin
• 1/2 Teaspoon ground cardamom
• 1 Teaspoon yellow mustard seeds
• 2 Teaspoons ground turmeric
• 1/2 Teaspoon fresh nutmeg
• 1 Teaspoon dried red chilli flakes
• 1 Pinch ground cloves
• 1/2 brown onion diced
• 2 shallot diced
• 6 cloves garlic smashed
• enough Extra Virgin Olive Oil (EVOO) for frying
• 20 curry leaves
• generous Pinches pink salt flakes
• generous grinding black pepper
• 300 Grams butter room temp, chopped