Thermomix recipe: Sri Lankan Pumpkin Curry with Pandan | Tenina.com
This is potentially my new favourite Thermomix curry. Seriously. Super easy and vegan to boot which always comes in handy these days! Get the rice on!
Keywords
- sri lankan
- curry
- vegetarian
- pumpkin
- pandan
- cooking with tenina
- recipe
- thermomix
- vegetarian curry
- made from scratch
- curry no hurry
- insider club
- tenina
- easy
Ingredients
- 4 Tablespoons coconut oil
- 2 Teaspoons black mustard seeds
- 4 shallot diced
- 20 curry leaves
- 4 shallot peeled and halved
- 2 green chilli(es)
- 12 curry leaves
- 40 Grams Extra Virgin Olive Oil (EVOO)
- 1 Teaspoon ground turmeric
- 1/2 Teaspoon ground fenugreek
- 2 Teaspoons yellow curry powder
- 1/2 Teaspoon dried red chilli flakes
- 1 Teaspoon pink salt flakes
- 1 pandan leaf, torn into large pieces
- 400 Grams coconut milk
- 400 Grams coconut cream
- 750 Grams pumpkin, peeled and cubed
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