Chicken and Noodle Pot Pie Recipe
A creamy blend of chicken, vegetables and Reames Homestyle Egg Noodles fills this chicken and noodle pot pie for an easy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Baking dish
- Oven
- Microwave
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Aluminum foil
Ingredients
- 1 (12 ounce) package Reames® Homestyle Egg Noodles
- 8 Sister Schubert's® Parkerhouse Yeast Rolls
- 1 cup chopped onions
- 1 cup carrot slices, blanched
- 1 cup chopped celery, blanched
- 3 cups prepared alfredo sauce
- 2 cups pulled roasted chicken meat
- 2 tablespoons parsley
- 3 tablespoons butter, melted
- 3 tablespoons grated parmesan cheese
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