Cozy Homemade Chicken Pot Pie Recipe for Family Dinners
Homemade chicken pot pie recipe promises warmth and comfort in every creamy, savory bite. Discover a foolproof method that transforms ordinary ingredients into an extraordinary family favorite!
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Cooking tools:
- Rolling pin
- Pie dish
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Baking sheet
- Parchment paper
- Kitchen towel
Ingredients
- 4 cups shredded cooked chicken
- 1 homemade pie crust (2 rounds)
- 8 oz (226 g) white or brown mushrooms, sliced
- 6 tbsps unsalted butter
- 2 cups chicken stock
- 1 medium yellow onion (1 cup, chopped)
- 2 medium carrots (1 cup, thinly sliced)
- ⅓ cup all-purpose flour
- 1 cup frozen peas (do not thaw)
- ½ cup heavy cream
- 3 garlic cloves, minced
- 2 teaspoons fine sea salt (or to taste)
- ¼ cup parsley, finely chopped
- ¼ teaspoon black pepper, plus more to garnish
- 1 egg (for egg wash)
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