Caribbean chicken
Spice up your menu with this tasty chicken breast and creamy Caribbean sauce, made with Debic Culinaire Végétop, cinnamon, Madras curry and more!
Ingredients
- 15 chive stalk
- 50 ml olive oil
- 100 g mango
- 200 g chicken breast
- 20 ml olive oil
- 1 tsp garlic
- ½ tsp chilli powder
- 1 tsp paprika
- Salt
- Pepper
- 1 lemon
- 100 ml white wine
- ½ cinnamon stick
- 1 star anise
- 4 cloves
- 1 bay leaf
- 1 orange
- 1 tsp Madras curry spices
- 50 ml coconut milk
- 150 ml Debic Culinaire Végétop
- Borage
- Shiso
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