Cowboy Caviar Bean and Rice Salad | Northwest Kidney Centers

Ingredients

• 1/2 cup fresh or frozen corn, cooked
• 3 cups rice, cooked
• 1/4 cup lime juice
• 1/2 cup olive or canola oil
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon black pepper
• 1/2 cup red bell pepper, diced
• 1/2 cup low sodium canned black beans, drained and rinsed
• 1 jalapeño, seeded and diced
• 1/2 cup cilantro, chopped