Apple Rice Salad | Northwest Kidney Centers

Ingredients

• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 2 teaspoons honey
• 2 teaspoons brown or dijon mustard
• 1 tablespoon orange peel, finely shredded
• 1/4 teaspoon garlic powder
• 2 cups cooked rice (any kind), chilled
• 2 cups (about 2 medium) apples, chopped
• 1 cup celery, thinly sliced
• 2 tablespoons unsalted sunflower seeds, shelled