Puff pastry tart with Castello Brie, asparagus & prosciutto | Castello®
A dish both rustic and elegant - our recipe for Puff Pastry Tart with Asparagus & Prosciutto is an easy shortcut to a good looking, tasty meal. Brittle puff pastry, green asparagus and melted cheese...
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Fork
- Baking sheet
- Parchment paper
- Oven
- Plate
Ingredients
- 8 oz Castello® Brie cheese
- 1 pack puff pastry sheets, 450 g
- 1 beaten egg
- 5 slices of good quality prosciutto
- 7 oz green asparagus
- 1¾ oz semi-dried tomatoes, chopped
- salt
- salad of fresh frisée lettuce endive, radicchio and frillice lettuce
- fresh fresh basil
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