Puff pastry tart with Creamy White, asparagus & prosciutto | Castello®

Name: Puff pastry tart with Creamy White, asparagus & prosciutto | Castello®
Ingredients: 1 pack puff pastry sheets, 450 g; 1 beaten egg; 5 slices of good quality prosciutto; 200 g green asparagus; 50 g semi-dried tomatoes, chopped; salt; 250 g Castello® Creamy White; salad of fresh frisée lettuce endive, radicchio and frillice lettuce; fresh fresh basil

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A dish both rustic and elegant - our recipe for Puff Pastry Tart with Asparagus & Prosciutto is an easy shortcut to a good looking, tasty meal. Brittle puff pastry, green asparagus and melted cheese...

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Ingredients

1 pack puff pastry sheets, 450 g
1 beaten egg
5 slices of good quality prosciutto
200 g green asparagus
50 g semi-dried tomatoes, chopped
salt
250 g Castello® Creamy White
salad of fresh frisée lettuce endive, radicchio and frillice lettuce
fresh fresh basil

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Puff pastry tart with Creamy White, asparagus & prosciutto | Castello®

Ingredients

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