Easy Vegetarian Bean Chili | America's Test Kitchen
Few meals are quite as traditionally American as beef chili. It typically requires hours of simmering to marry the flavors, but we wanted something that could be whipped up on a busy weeknight.
Ingredients
- 1 (28-ounce) can diced tomatoes
- 2 (15-ounce) cans beans,(see note) rinsed
- 2 - 3 teaspoons minced chipotle chiles in adobo sauce
- 2 teaspoons sugar
- Salt and ground black pepper
- 2 tablespoons vegetable oil
- 1 onion, minced
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 3 garlic cloves, minced
- 1 1/2 cups frozen corn, thawed
- 2 tablespoons minced fresh cilantro
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