Bananas Foster Bread Pudding with Caramel Sauce recipe - from the TRIED & TRUE Volume 2 Family Cookb

Name: Bananas Foster Bread Pudding with Caramel Sauce recipe - from the TRIED & TRUE Volume 2 Family Cookb
Ingredients: 9 tablespoons unsalted butter; 1 1/2 cups packed light brown sugar; 3/4 teaspoon ground cinnamon; 6 firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices; 1/4 cup banana liqueur; 1/2 cup dark rum; 4 large eggs, lightly beaten; 3 cups heavy cream; 1 cup milk; 1 teaspoon pure vanilla extract; Pinch salt; 6 cups (1/2-inch cubes) day-old French bread; vanilla ice cream; caramel sauce; ◦1 cup granulated sugar; ◦1/4 cup water; ◦1 cup heavy cream

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Bananas Foster Bread Pudding with Caramel Sauce recipe is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our...

Keywords

Bananas Foster Bread Pudding with Caramel Sauce
9 tablespoons unsalted butter
1 1/2 cups packed light brown sugar
3/4 teaspoon ground cinnamon
6 firm-ripe bananas
peeled and cut crosswise
family
cookbooks
recipe
reunion
cooking
church
wedding
bridal

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