Chopped Chicken Liver Spread | Emerils.com

Ingredients

• 1 cup rendered chicken or duck fat
• 2 pounds fresh chicken livers, drained and trimmed of any tough membranes
• 2 medium onions, coarsely chopped
• 2 teaspoons minced garlic
• 1/2 cup Madeira
• 5 large eggs, hard-boiled, peeled, and coarsely chopped
• 2 tablespoons chopped fresh parsley, plus more for garnish
• 2 teaspoons chopped fresh thyme leaves
• Kosher salt and freshly ground black pepper
• Croustades, crackers, or matzoh, for serving