Mushroom Gratin Casserole - HealthyBeat

Mushroom Gratin Casserole - HealthyBeat

healthybeat.com

You can eat our Mushroom Gratin Casserole at home or take it with to a potluck dinner! The dish travels well. Eat it with bread or on its own!

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Ingredients

  • 11/2 cups 2% reduced fat milk
  • 1/4 cup all-purpose flour
  • 2 garlic clove, minced
  • 1 tsp. dried thyme
  • 1 lbs. mushrooms, sliced
  • 1/2 tsp. sea salt
  • 1/4 tsp. fresh ground black pepper
  • 12 whole wheat Ritz crackers, crushed
  • 1/2 cup Panko bread crumbs
  • 2 tbsp .unsalted butter, melted

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