Mushroom Gratin Recipe - İçim

Ingredients

• 400 g mushrooms, washed and dried
• 100 gr İçim Butter
• 2 tablespoons olive oil
• 10 sprigs of parsley, finely chopped
• 100 g red onion, finely chopped
• 10g garlic, minced
• A pinch of fresh thyme, finely chopped
• 40 gr İçim Kashar Cheese, grated
• Salt
• Black Pepper
• 5 egg yolks
• 1.5 tablespoons of warm water
• 2 tablespoons İçim Cream, whipped