Stuffed Poblanos with Roasted Tomatillo Salsa Recipe - Artisan Food Trail

Ingredients

• 250g fresh tomatillos (about 4 large ones)
• 1 garlic clove, skin left on
• 1 jalapeño chilli
• handful coriander leaves
• quarter white onion, finely chopped
• juice half lime
• salt
• 4 green poblano chillies
• 1 tbsp sunflower oil
• 1 medium onion, finely chopped
• 1 large garlic clove, finely chopped
• generous pinch ground cinnamon
• generous pinch ground cumin
• pinch chilli powder
• 1 tsp dried oregano
• handful raisins
• 250g good quality minced beef
• handful green olives, coarsely chopped
• 1 tsp tomato puree
• 1 tsp dried tarragon
• handful coriander leaves and stalks, chopped
• salt and freshly ground black pepper to taste
• sour cream or creme fraiche to serve