Chicken Enchiladas With White Sauce | Mealdill

Ingredients

• 0.75 cup sour cream
• 0.5 cup Monterey Jack cheese
• 1.5 cup chicken broth
• 2 tablespoon flour
• 2 tablespoon butter
• 0.25 cup warm water
• 2 tablespoons pickled green chilies or jalapeno
• 10 tortillas
• 1.5 cup cooked chicken
• 0.5 teaspoon cumin
• 0.5 small brown onion
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon dried oregano
• black pepper
• 0.5 teaspoon kosher salt
• 1 medium garlic clove
• 0.5 cup sweet corn or freshly cooked corn kernels
• 0.75 cup Monterey Cheese