Easy White Chicken Enchiladas with Creamy Green Chile Sauce - My Home Made Recipe

Ingredients

• 3 cups (420 g) cooked shredded chicken
• 8 medium flour tortillas, 8-inch size
• 2 1/2 cups (280 g) shredded Monterey Jack cheese, divided
• 1/2 cup (75 g) finely diced yellow onion
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 3 tablespoons (42 g) unsalted butter
• 3 tablespoons (24 g) all-purpose flour
• 2 cups (480 ml) low-sodium chicken broth
• 1 cup (240 g) sour cream
• 1 can (4 oz or 113 g) diced green chiles, undrained
• 1/4 teaspoon garlic powder
• 2 tablespoons chopped fresh cilantro, for serving
• Lime wedges, for serving optional