Gruene Bohnen (German Green Beans) Recipe

Name: Gruene Bohnen (German Green Beans) Recipe
Total time: 35 min
Ingredients: 1/4 cup onion, finely chopped; 1 cup fresh mushrooms, sliced thinly or chopped; 4 tablespoons butter; 1 -2 tablespoons granulated sugar, to taste; 2 tablespoons apple cider vinegar; 2 tablespoons fresh parsley, finely chopped; 1/4 cup half-and-half cream or 1/4 cup light cream; 2 (16 ounce) cans green beans, rinsed and drained,reserving 3/4 cup of the canning liquid; 1 cup creme fraiche or 1 cup sour cream (optional); 2 tablespoons cooked crumbled bacon, to taste; 2 tablespoons all-purpose flour (or as needed to thicken)

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This is a simple, homey German-style dish. It has a slightly sweet & sour taste. You may use reduced fat sour cream. Cook time is an estimate.

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Ingredients

1/4 cup onion, finely chopped
1 cup fresh mushrooms, sliced thinly or chopped
4 tablespoons butter
1 -2 tablespoons granulated sugar, to taste
2 tablespoons apple cider vinegar
2 tablespoons fresh parsley, finely chopped
1/4 cup half-and-half cream or 1/4 cup light cream
2 (16 ounce) cans green beans, rinsed and drained,reserving 3/4 cup of the canning liquid
1 cup creme fraiche or 1 cup sour cream (optional)
2 tablespoons cooked crumbled bacon, to taste
2 tablespoons all-purpose flour (or as needed to thicken)