Creamy Green Beans
Try this recipe for Creamy Green Beans. Tender green beans lightly boiled and coated in a velvety, flavorful onion and garlic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 1 lb green beans (ends cut off (450-500 grams))
- 1 large onion (halved and sliced)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 cloves garlic finely diced or minced
- ¼ teaspoon ground nutmeg
- 1 cup heavy cream
- 1 teaspoon butter
- 1 teaspoon lemon juice
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