Veal Aspic, a recipe from the Worldwide Gourmet
Veal Aspic, a recipe from the Worldwide Gourmet
Keywords
- Veal Aspic
- a recipe from the Worldwide Gourmet
Ingredients
- - 500 g (18 oz.) Veal bones
- - 500 g (18 oz.) veal shank
- - 1 calf's foot
- - 500 g (18 oz.) beef round
- - Carrots
- - Onions
- - 1 leek
- - 1 stalk of celery
- - 1 clove of garlic
- - 1 bouquet garni (thyme, bay leaf, parsley)
- - Salt and pepper
- - 4 liters (1 gallon) water
- - 2 egg whites
- - A few leek greens
More Like This
Aspic from Pork Hock – European recipe
bebra.me
Beef Aspic – Russian recipe
bebra.me
Veal scaloppine | Women's Weekly Food
womensweeklyfood.com.au
Aspic, or Clear Savoury-Jelly from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Tomato Vegetable Aspic
bigoven.com
Recipe For Veal Tenderloin
gluttonlv.com
Veal Scaloppini - Kosher.com
kosher.com
Basic Meat Aspic from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com