Veal scaloppine | Women's Weekly Food

Name: Veal scaloppine | Women's Weekly Food
Total time: 30 min
Ingredients: 20 gram butter; 4 veal steaks (350g), halved crossways, pounded thinly; 1 small onion, finely chopped; 200 gram button mushrooms, sliced; 2 teaspoon flour; 3/4 cup (185ml) beef stock; 2 tablespoon extra-light thickened cream; steamed green beans, mashed potato, to serve

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For juicy, tender veal, cook it until still a little pink. Cuts as thin as scaloppine are easy to overcook to the point of becoming rubbery, so cook the meat qu

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Ingredients

20 gram butter
4 veal steaks (350g), halved crossways, pounded thinly
1 small onion, finely chopped
200 gram button mushrooms, sliced
2 teaspoon flour
3/4 cup (185ml) beef stock
2 tablespoon extra-light thickened cream
steamed green beans, mashed potato, to serve

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