Grilled Zucchini, Tomato and Halloumi Skewers – PEI Liquor Control Commission

Ingredients

• 1 Tbsp olive oil
• 1 handful fresh basil, chopped
• 1 clove garlic, minced
• ½ tsp chili flakes
• 1 tsp salt
• 1 tsp pepper
• 1 x 1 lb green zucchini, cut into rounds
• 1 package halloumi cheese, cut into 1 inch cubes
• 1 pint ripe cherry tomatoes
• 6 x 10-12 inch wooden skewers (soaked in water for at least 20 minutes)
• Arugula for serving