Salted Macadamia Ice Cream Dessert | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1/2 cup raw macadamia nuts, (it's less expensive if you buy the half pieces)
• 1/3 cup olive oil, mild flavoured
• 1/2 medium banana(s), frozen
• 400ml can coconut cream, (a thick brand, I use Ayam)
• 1/3 cup maple syrup (100%)
• 2 tsp vanilla extract (organic)
• Pinch of fine sea salt
• An extra 1/2 cup chopped macadamia nuts, to add later
• 1 tsp ghee, to roast nuts
• 1/4 tsp fine sea salt, to add to roasted nuts
• 40g of 80% dark chocolate, for drizzling on top