Salted Caramel and Macadamia Cheesecake | Changing Habits

Salted Caramel and Macadamia Cheesecake | Changing Habits

changinghabits.com.au

A crunchy base with a silky smooth centre and a delicious salted caramel layer, topped with fresh macadamias. Dairy free, egg free, gluten free and refined sugar free!

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Ingredients

  • 1/2 cup shredded coconut
  • 1/2 cup macadamia nuts
  • 1 cup almond meal
  • 1 tbsp coconut oil
  • 1 tbsp maple syrup
  • 2 cups raw cashews (soaked in filtered water for 4+ hours)
  • 0.3 cup maple syrup
  • 1 tsp vanilla essence
  • 1/3 cup coconut oil
  • 1/4 cup fresh lemon juice
  • 1/2 tsp Changing Habits Cinnamon
  • 3 tbsp water
  • 1 tsp coconut oil
  • 400 ml coconut milk (full fat)
  • 1/3 cup Changing Habits Rapadura Sugar
  • Pinch Changing Habits Seaweed Salt
  • 1/2 cup macadamia nuts (crushed)

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