Mango & Coconut Sticky 'Rice' – Fullgreen UK
Bursting with healthy fats and fibre, this nutrient-dense vegan sticky 'rice' made with Fullgreen's Riced Cauliflower is great for breakfast, but works equally as well as a snack or dessert.
Ingredients
- 1 Pouch Fullgreen Riced Cauliflower
- 1 ripe mango, sliced into 1 inch cubes
- 3/4 cup full fat canned coconut milk, divided
- 1 1/2 Tbsp chia seeds
- Pinch of salt, to taste
- 2 Tbsp maple syrup
- 3 tbsp Unsweetened Coconut Flakes
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