Quinoa-Stuffed Spring Rolls With Peanut Dipping Sauce - Dan Buettner
These fresh no-cook spring rolls are easy to prepare but impressive when served. Feel free to also play around with the fillings—you can easily swap the quinoa for rice noodles or use Thai basil...
Ingredients
- 1⁄3 cup quinoa, rinsed
- 10 spring roll rice paper wrappers
- 1 carrot, peeled and matchstick julienned
- 1 cucumber, matchstick julienned
- 1 red pepper, matchstick julienned
- Handful of cilantro (or any herb you desire)
- 1⁄4 cup natural creamy peanut butter
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons chopped garlic
- 1 teaspoon sriracha hot sauce (optional)
- Chopped peanuts and red pepper flakes (optional, for garnish)
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