White Chicken Enchiladas - Menu at the table
These White Chicken Enchiladas are my absolute favorite enchilada recipe. They are creamy, cheesy and lip smacking delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at menuatthetable.com.
Ingredients
- 8 oz. package light cream cheese, room temperature
- 2 (12.5 oz. ) can white chicken breast, drained ( I love Kirkland brand) or 10 oz. cooked, skinless, boneless, shredded chicken breasts
- 1 ( 4 oz.) can roasted, peeled green chiles
- 2 ( 10 oz.) cans green enchilada sauce ( I use Old El Paso Enchilada sauce)
- 12 white corn tortillas or 1 point Ole Extreme Wellness tortillas
- 1/2 cup light shredded cheese ( I use Trader Joe’s 3 lite Mexican blend)
- 3 green onions, diced for garnish (optional)
- 2 Tbsp canned jalapeños, diced for garnish ( optional)
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