Corn Casserole with Bacon | Publix Super Markets

Ingredients

• 2 packages frozen whole kernel corn (10–12 oz)
• 2 tablespoons fresh chives, finely chopped
• 2 large eggs (or 1/2 cup egg substitute)
• 2 cups shredded cheddar or Monterey Jack cheese, divided
• 1/4 cup all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons unsalted butter
• 1/4 teaspoon crushed red pepper, optional
• 1/3 cup cooked bacon pieces