Ponzu Sauce | Saveur
Smoky bonito flakes (thinly shaved dried, fermented, and smoked tuna) and kombu (dried seaweed) impart savory richness to this Asian-inspired favorite.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup soy sauce
- <sup>1</sup>⁄<sub>4</sub> cup bonito flakes
- 2 tbsp. fresh lemon juice
- 2 tbsp. mirin
- 2 tbsp. rice vinegar
- 1 tbsp. fresh lime juice
- 1 (2") piece kombu
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