Foryoueats: Ponzu Sauce (Japanese Citrus Dipping Sauce)

Name: Foryoueats: Ponzu Sauce (Japanese Citrus Dipping Sauce)
Ingredients: 2 tablespoons rice vinegar (1 ounce; 30ml); 1/2 cup mirin (4 ounces; 120ml) (see note); 1 (3- by 3-inch) piece kombu (about 1 ounce; 30g) (see note); 1/2 ounce (15g) shaved katsuobushi (see note); 1/2 cup yuzu juice, or equal parts lemon and lime juice (4 ounces; 120ml) (see note); 1/2 cup light soy sauce (4 ounces; 120ml)

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This tangy Ponzu Sauce is a zesty Japanese citrus dipping sauce that combines rice vinegar, mirin, kombu, katsuobushi, yuzu juice, and light soy sauce. Perfect for dipping sushi, sashimi, or...

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Ingredients

2 tablespoons rice vinegar (1 ounce; 30ml)
1/2 cup mirin (4 ounces; 120ml) (see note)
1 (3- by 3-inch) piece kombu (about 1 ounce; 30g) (see note)
1/2 ounce (15g) shaved katsuobushi (see note)
1/2 cup yuzu juice, or equal parts lemon and lime juice (4 ounces; 120ml) (see note)
1/2 cup light soy sauce (4 ounces; 120ml)