Recipe: Shrimp-stuffed tomatoes | Style at Home
These easy-to-make stuffed tomatoes are a succulent summertime appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 4 eggs
- 1 pound 2 ounces tomatoes
- Salt and freshly ground black pepper
- 1-1/4 pounds shrimp, cooked and shelled, with tails removed
- 1 teaspoon mustard
- 1 tablespoon fresh lemon juice
- 3/4 cup fat-free plain Greek-style yogurt
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