How to Make Amazing Sautéed Shrimp with Creamy Tomato
Want a quick and delicious dinner? Try my Sautéed Shrimp with Creamy Tomato Spinach Sauce! It's a restaurant-level dish made easy at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil (30ml)
- Salt and pepper to taste
- 1 tablespoon unsalted butter (15g)
- 4 cloves garlic, minced
- 1 can (14.5 ounces/410g) diced tomatoes, drained
- 1 cup (240ml) heavy cream
- 2 cups (60g) fresh spinach, roughly chopped
- 1 teaspoon Italian seasoning
- ½ cup (50g) grated Parmesan cheese
- Fresh basil for garnish (optional)
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