Six Taste Tacos | Club House

Ingredients

• 6 cups (1.5 liters) water
• 1 tsp (5 ml) sea salt grinder divided
• 1/2 cup (125 ml) farro
• 1/2 cup (125 ml) chana dal (dried split chickpeas)
• 1/4 cup (60 ml) plus 1 tbsp (15ml) vegetable oil divided
• 2 medium sweet potatoes cut into 1/2-inch (1-cm) cubes (about 2 cups)
• 1 medium red bell pepper cut into 1/2-inch (1-cm) cubes (about 1 cup/250ml)
• 1/4 cup (60 ml) <a href="https://www.clubhouse.ca/en-ca/recipes/spice-blends/six-taste-spice-blend" target="_blank"><b>Six Taste Spice Blend</b></a>
• 2 ears fresh corn, kernels cut from cob and lightly charred
• 2 cups (500 ml) kale, stems removed, coarsely chopped
• 14 (4-inch/10-cm) corn tortillas, lightly grilled
• 1 medium ripe avocado sliced
• 1/4 cup pickled red onions