Williamson Wines
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Ingredients
- Pappardelle Pasta · 1 pound
- Salmon Filet, cubed · 8 ounces
- Herbie's Tempero Baiano · 2 tablespoons
- Paprika · 2 teaspoons
- Williamson Wines Extra Virgin Olive Oil · 2 tablespoons
- Shallot, diced · 1
- Garlic Clove, thinly sliced · 1
- White Wine · 1/4 cup
- Heavy Cream · 1 cup
- Lemon Juice · 1 teaspoon
- Parmesan Cheese · 1/4 cup
- Butter · 1 tablespoon
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Williamson Wines
williamsonwines.com
Williamson Wines
williamsonwines.com
Williamson Wines
williamsonwines.com
Williamson Wines
williamsonwines.com
Williamson Wines
williamsonwines.com
Williamson Wines
williamsonwines.com
Williamson Wines
williamsonwines.com