Elevee Winegrowers - Experiences - Recipes - Quiche Lorraine

Ingredients

• 2 cups All-purpose flour, sifted
• 1 tsp Sea salt
• 8 tbsp Butter, unsalted, cut into 1/4 pieces
• 1/4 cup Ice water
• Canola oil
• 2 cups Milk
• 2 cups Heavy cream
• 6 Large eggs
• 1 tbsp Sea salt
• 1/4 tsp White pepper, freshly ground
• 1/8 tsp Nutmeg, fresh
• 1 lb Bacon, cut to 3/8" lardons
• 2 cups Onion confit
• 3/4 tsp Sea salt
• 1/4 tsp Black pepper, freshly ground
• 2 tsp Thyme, fresh, minced
• 1/2 cup Comte or Gruyere cheese