Quiche Lorraine Recipe | SideChef
With a simple pie crust filled with cheesy and savory egg custard, you're bound to fall in love with this classic and elegant quiche.
Ingredients
- 200 gram All-Purpose Flour
- 100 gram Butter
- 2 Egg
- 3 gram Salt
- 250 gram Thickened Cream
- 150 gram Cheese
- 1/4 teaspoon Salt
- 1 pinch Ground Black Pepper
- 1 pinch Ground Nutmeg
- 1 Onion
- 200 gram Bacon
- to taste Fresh Parsley
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