Cashew Ricotta & Clonakilty veggie pudding stuffed pasta shells – Clonakilty Blackpudding

Ingredients

• 3 tbsp olive oil
• 1 carrot, diced
• 3 garlic cloves, grated
• 2 cans of chopped tomatoes
• 2 tbsp tomato paste
• 4 heaped tsp sugar
• Seasoning
• 400g cashews, soaked in hot water for 1-2 hours
• 1 lemon, juiced and zested
• 100ml oat milk or water
• 4 tablespoons nutritional yeast
• 3 garlic clove
• Handful of basil, sliced
• 2 tsp dried oregano
• 1 Clonakilty veggie pudding, crumbled
• 400g Conchiglioni