Clonakilty Black Pudding Rigatoni
Clonakilty Black Pudding Rigatoni is an easy to prepare dinner or supper dish giving a classic Italian recipe a Clonakilty makeover.
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Cooking tools:
- Saute pan
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Colander
- Wooden spoon
- Tongs
- Serving platter
- Plate
- Spoon
Ingredients
- 280g Clonakilty Blackpudding
- 200g Cherry Tomatoes, (roughly chopped)
- 2 Red Peppers, (roughly chopped)
- 500ml Passata
- Rapeseed Oil
- 100g Kalamata Olives
- 2 cloves Garlic, crushed
- Sea salt & freshly ground Black Pepper, to season
- 500g Rigatoni Pasta
- Fresh Basil, torn
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