Quick Pickled Daikon Radish with Lemon | Japanese Pickles

Ingredients

• 1.5 cups Daikon radish (peeled and cut super thin)
• 1 Lemon rind (from one lemon, cut into thin strips)
• 2/3 cup White distilled vinegar (2/3 cup or enough to cover the daikon radish in your glass container )
• 2 tablespoons Lemon juice
• 1/2 teaspoon Salt (kosher)
• 1/2 teaspoon Stevia (or sugar to taste)