Pickled Daikon Radish (Takuan) | Asian Inspirations
We’re sharing our step-by-step recipe for traditional Japanese pickled daikon radish. Try out our easy Japanese Takuan recipe. Recipe by Asian Inspirations.
Ingredients
- 2 daikon radishes
- 200ml water
- 200g sugar
- 40g salt
- 100ml rice wine vinegar
- 1 tsp turmeric powder
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