Almond Streusel Sweet Rolls - Red Star® Yeast
These sweet rolls feature a brown sugar-almond paste filling and streusel topping for a scrumptious fall breakfast!
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Ingredients
- 3 1/2 cups (490g) all-purpose flour, divided
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/4 cup (48g) granulated sugar
- 1/2 teaspoon table salt
- 1 cup (240g) low-fat milk
- 1/4 cup (56g) unsalted butter (at room temperature)
- 1 large egg (at room temperature)
- 1 tablespoon (14g) unsalted butter, melted
- 1/2 cup (90g) light brown sugar
- 4 ounces (112g) almond paste, grated
- 1/4 cup (35g) all-purpose flour
- Pinch of salt
- 3 ounces (84g) almond paste, grated
- 3 tablespoons (42g) unsalted butter, cubed, at room temperature
- 1/4 teaspoon pure almond extract
- 1/2 cup (60g) powdered sugar, sifted
- 1/8 teaspoon table salt
- 1 teaspoon ground cinnamon
- Pinch of nutmeg
- 1 1/2 tablespoon milk
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