Almond Lemon Sweet Rolls - Red Star® Yeast

Ingredients

• 3 1/2 cups (490g) all-purpose flour, divided
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/4 cup (48g) granulated sugar
• 1/2 teaspoon table salt
• 1 cup (240g) low-fat milk
• 1/4 cup (56g) unsalted butter (room temperature)
• 1 large egg (room temperature)
• 1 tablespoon (14g) unsalted butter, melted
• 1/2 teaspoon lemon zest
• 4 ounces (112g) almond paste, grated
• 1 cup (120g) powdered sugar, sifted
• 1/8 teaspoon table salt
• 2 tablespoons milk
• 1/4 teaspoon lemon zest
• 1 1/2 tablespoons fresh lemon juice
• 1/8 teaspoon pure almond extract