What's For Dinner? Tuscan Lemon Pork Tenderloin | Heinen's Grocery Store
Eat like you're in Italy with this Tuscan Lemon Pork Tenderloin served over asparagus risotto with microgreens and balsamic glaze.
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Cooking tools:
- Oven
- Baking sheet
- Plate
Ingredients
- Heinen's Tuscan Lemon Marinated Pork Tenderloin
- Heinen's Asparagus Risotto
- Heinen’s Balsamic Fig Glaze
- Vigeo Gardens Arugula Microgreens
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