Tuscan Herb and Tomato Pork Tenderloin | Canadian Goodness
Pork tenderloin makes for a terrific entertaining dish since it cooks so quickly and is wonderfully moist and tender. The Tuscan-inspired sauce makes pasta or risotto a perfect accompaniment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 lb (450 g) pork tenderloin (about 1 large)
- Salt and pepper to taste
- 1 tbsp (15 mL) butter
- 3 garlic cloves minced
- 2 oz (60 g) thinly sliced prosciutto cut into thin strips
- 1 tbsp (15 mL) chopped fresh sage
- 1/4 cup (60 mL) balsamic vinegar
- 1 cup (250 mL) 35 % cream
- 2 large fresh tomatoes chopped
- 2 tbsp (30 mL) minced fresh basil
- Freshly grated Canadian Parmesan cheese
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