Japanese dressing | Uncategorised | Jamie Oliver Recipes
This nutty Japanese soy dressing recipe tastes amazing with cold noodles or a warm squid salad and is so simple to make.
Ingredients
- 70g/2½oz onion, peeled and finely chopped
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ½ teaspoon granulated sugar
- ¼ teaspoon English mustard powder
- 1 tablespoon grapeseed oil
- 1 tablespoon sesame oil
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