Ajinomoto | Asian Salad with Oyster Sauce Dressing Recipe - Ajinomoto

Ingredients

• 1 pack (30g) SARSAYA® Oyster Sauce
• 1/2 cup (100ml) Vinegar, cane
• 1 Tbsp. (10g) Garlic, finely minced
• 1/8 cup (40g) White sugar
• 2 tsps. (10ml) Sesame oil
• 6 Tbsps. (80ml) Corn oil
• 2 Tbsps. (30g) Salad dressing
• 2 tsps. (5g) Coriander leaves, chopped
• 1 cup (200g) Chicken breast, filleted
• 2 tsps. (10ml) Soy sauce
• 3 heads (400g) Lettuce leaves, cut into bite-size pieces
• 1 pc. (200g) Cucumber, medium-size, peeled, seeded and cut into sticks
• 1 cup (100g) Carrots, cut into thin sticks
• 1/4 cup (40g) Singkamas, cut into sticks
• 1/2 cup (75g) Red bell pepper, cut into sticks
• 1/2 cup (70g) Tomatoes, seeded, cut into wedges
• 1 cup (150g) Fresh oranges, peeled, segmented
• 1 Tbsp. (10g) Sesame seeds, toasted