Cauliflower hash browns with sauteed mushrooms (Noni Jenkins) - Cookidoo® – the official Thermomix®
Crispy cauliflower hash browns with sautéed mushrooms, fresh herbs, and spinach—quick & easy Thermomix® recipe by Noni Jenkins. Sign up for free access to 100,000+ recipes!
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Cooking tools:
- Food processor
- Stove
- Skillet
- Spatula
- Mixing bowl
Ingredients
- 40 g Parmesan cheese
- 3 sprigs mixed fresh herbs
- 170 g cauliflower
- 2 eggs
- 40 g tapioca starch
- 1 tbsp dried chives
- ½ tsp sea salt
- ½ tsp ground black pepper
- 4 tbsp oil
- 100 g fresh mushrooms
- 60 g fresh baby spinach leaves
- 10 cherry tomatoes
- ½ avocado
- Greek-style natural yoghurt
- fresh chives
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