Cauliflower Hash Browns

Name: Cauliflower Hash Browns
Total time: 40 min
Ingredients: 1 medium head cauliflower (broken into florets and cut up into smaller chunks (see notes)); 2 tablespoons chopped chives (or green onions); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon turmeric (gives it lovely yellow colour); 1/2 teaspoon salt; Pinch of pepper; 1 tablespoon nutritional yeast flakes (see notes); 2 eggs; 1/2 teaspoon gluten-free baking powder; 2 tablespoons tapioca starch (or arrowroot flour, see notes)

www.cookedandloved.com

These cauliflower hash browns are a delicious and healthy alternative to potato originals. Low-carb, paleo, gluten-free, Whole30.

View full recipe on www.cookedandloved.com

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Ingredients

1 medium head cauliflower (broken into florets and cut up into smaller chunks (see notes))
2 tablespoons chopped chives (or green onions)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon turmeric (gives it lovely yellow colour)
1/2 teaspoon salt
Pinch of pepper
1 tablespoon nutritional yeast flakes (see notes)
2 eggs
1/2 teaspoon gluten-free baking powder
2 tablespoons tapioca starch (or arrowroot flour, see notes)